Black Bean Patties

Ingredients

• 1 can (15-oz) black beans drain, rinsed
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ cup instant oats

Steps

1. Preheat oven to 425°F and line baking sheet with parchment paper or spray. (Silicone baking mats work, too).
2. In a mixing bowl, mash beans until no whole beans are left, but there are still some half beans and bean parts left.
3. Add the rest of the ingredients. Form into 4 patties, bake for 10 minutes and flip.
4. Bake 5-10 minutes until crispy on the outside.
5. Let cool. Store in the fridge in an airtight container until ready to reheat.