Gluten Free Spaghetti Squash

This is so simple that it is less a recipe than a technique but who ever looks for techniques?

Ingredients

• Spaghetti Squash
• 1/2 Cup Water

You’ll also need:

• Saran Wrap
• Glass Baking Dish
• Microwave

Steps

1. Cut the squash in half lengthwise and scoop out the seeds.
2. Place it cut side down in a glass baking dish and add the water.
3. Cover it with saran wrap or plastic wrap.
4. Microwave it for 20 minutes.
5. Scoop the strands out with a fork. Season with olive oil and garlic salt or a pan sauce or anything at all.