Gluten Free Super Chicken Vegetable Soup for a Sick Shelley

Shelley is my wife and this is a soup I made for her earlier this year when she was sick as a dog.

Ingredients

• 1 can diced hot jalapeños
• 1 1/2 containers Swanson chicken broth
• 2 onions diced
• 2 diced jalapenos
• 1 can water chestnuts diced
• 1 tsp salt
• 1 tsp garlic powder
• 4 diced garlic cloves
• 1 splash beef broth

Steps

1. Heat a frying pan to high and add a splash of oil. Add diced vegetables except for canned jalapenos and garlic. Saute for 5 minutes.

2. Add garlic and saute moving constantly for 1 minute.

3. Add splash beef broth, chicken broth, diced hot jalapenos.

4. Add salt and garlic powder

5. Bring to a boil then reduce and simmer 5 minutes.