Chicken Soup for Marnie and Brian

This is my canonical “chicken soup for when you’re sick”. This batch I made for our neighbors Marnie and Brian with a batch of roasted carrots for Brian who’s apparently a carrot junkie. You can really add almost anything to soups and a can of corn would be a logical addition if you like that sort of thing.

Ingredients

• 1 Heavily Seasoned Chicken Breast from the Grill
• 1 Can Canned Chicken (large)
• 2 boxes swanson stock
• 2 onions diced
• 4 cloves garlic
• Frozen Bell Pepper
• Carrots sliced on the bias (diagonally)

Steps

1. Take a large soup pot, preferably non stick but you can use anything and heat it up over medium heat.
2. Saute the onions, bell pepper and carrots for 4 to 5 minutes.
3. Add the garlic and saute for 30 seconds, keeping it moving constantly.
4. Add the stock.
5. Add the chicken.
6. Bring to a boil and simmer for 30 minutes