Gluten Free Coleslaw

Ingredients

Vegetables:

• 1/2 head cabbage, green
• 4 green onions diced
• 1 red onion diced
• 1/2 white onion diced

Dressing

• 1 heaping tbsp sugar
• 2 tbsp cider vinegar
• 1/2 cup milk + 1 tsp white vinegar
• 1/2 cup mayo

Steps

1. Combine vegetables in large bowl.
2. Combine sauce ingredients and whisk together.
3. Combine vegetables and sauce.