Gluten Free, Sugar Free Horchata - Take 3

This is a follow up to my original Horchata recipe.

Ingredients

• 2 2/3 cups uncooked white long-grain rice
• 4 whole cinnamon sticks
• 10 cups water
• 2 1/2 cup milk (I used 2%)
• 2 tbsp vanilla
• 1/2 cup + 1/3 cup Truvia sugar substitute

Steps

1. Place the cinnamon sticks in a blender and essentially pulverize them. Add the rice and blend until the rice and cinnamon sticks are roughly ground up (2 minutes). Pour this into a nut milk strainer bag. Place the bag in a large pitcher and add all the water.
2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.
3. Once the rice mixture has soaked for at least 8 hours, remove the bag and squeeze it to get all the juice out.
4. Stir in the milk, vanilla, and sugar, then chill ready to serve. Serve over plenty of ice