Cheesy Stuffed Poblanos

Ingredients

• 5 poblano peppers
• Left over rice (one medium tupperware container)
• 1 bunch green onions diced
• 1/4 cup gluten free bread crumbs
• 1 tsp chili powder
• 1 tbsp minced fresh oregano or 1 tsp dried
• Juice of 1 lime
• 2 eggs
• 4 ounces goat cheese
• 1/4 cup minced cilantro
• 4 cloves garlic minced

Steps:

1. Preheat oven to 425. Put rice, green onions, bread crumbs, chili powder, oregano, lime juice eggs, goat cheese, cilantro and garlic in kitchen aid and mix thoroughly until combined.
2. Slit down the middle of the poblano peppers and microwave them for 3 minutes.
3. Remove seeds from the peppers and then stuff them with the mixture.
4. Put them on a baking sheet and then bank for 30 minutes until tender.