Gluten Free Cashew Chicken

Ingredients

• 1/4 cup gluten free hoisin sauce
• 2 teaspoons chili garlic sauce
• 3 tablespoons chicken broth or water
• 1 - 1 1/2 pounds boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 5 cloves garlic, minced
• 2 tablespoons rice wine vinegar
• 1/2 - 1 cup cashews (much better with 1 cup)
• green onions, for garnish
• cooked rice, for serving

Steps

1. In a small bowl, combine the hoisin, chili garlic sauce and broth. Whisk to combine. Set aside.
2. Season the chicken with salt and pepper and put into a bowl. Sprinkle the cornstarch over the chicken and toss to coat.
3. Heat the oil in a large skillet. Add the chicken and cook until browned and cooked through, about 6 to 8 minutes.
4. Add the onion and cook another 2 to 3 minutes. Add the garlic and cook for 30 seconds.
5. Sprinkle in the rice wine vinegar and cook 1 minute.
6. Pour in the hoisin mixture and cashews. Stir to combine and heat through. Garnish with green onions.

See Also

https://30seconds.com/food/tip/30427/Easy-Cashew-Chicken-Recipe-This-Delicious-Cashew-Chicken-Will-Become-a-Favorite-Savory-Skillet-Dinner