Gluten Free Wild Rice Venison Stew

Ingredients

• 1 1/2 cups water
• 2 tsp chicken broth concentrate
• 1 onion
• 1 can diced tomatoes
• 2 cloves minced garlic
• 2 bay leaves
• 1/4 cup gluten free flour
• 3/4 cup wild rice
• 12 oz carrots
• Salt
• Pepper
• 1 lb cubed vension
• 1 tsp oregano

Steps

1. Toss the venison in the gluten free flour, seasoning it first with salt and pepper.
2. Saute the venison with onion, carrot and garlic until you get a sear on the venison and then onion starts to cook.
3. Add water, chicken broth concentrate, rice, tomatoes, bay leaves, oregano.
4. Bring to a boil and simmer 30 minutes

Serving Recommendation

Serve with a vegetable side dish such as ratatouille. Also try serving it with garlic toasts.