Gluten Free Christmas Candy - Cookies and Cream Fudge

Ingredients

• 16 gluten free oreos, broken into chunks, divided
• 1 can 14 oz sweetened condensed milk
• 2 tbsp butter
• 2 2/3 cups white baking chips
• 1 tsp vanilla extract

Steps

1. Line an 8 inch square dish with aluminum foil. Coat with cooking spray. Place half of the broken cookies in the pan.
2. In a double boiler, combine the milk, butter and chips. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
3. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate at least 1 hour. Cut into squares.