Gluten Free Peach Tartine

Ingredients

• 1 cup Ricotta
• 2 tbsp powdered sugar
• 2 tsp vanilla
• 4 slices gluten free bread toasted (if you are serving to a mixed GF and non GF crowd then you want to use a crusty boule like a decent sourdough)
• Honey for drizzling
• 4 peaches, pitted and sliced horizontally - 1/2 to 1 peach per slice of bread depending on the size of the slice; GF bread runs smaller so you may need two slices to accommodate a full peach

Steps

1. Mix the ricotta, the sugar and the vanilla together.
2. Spread the ricotta mixture onto the bread.
3. Layer the peaches over the toasted bread / ricotta mixture.
4. Drizzle with honey.
5. Serve immediately.