Gluten Free Pecan Pie by Scott

Ingredients

• 1 gluten free pie crust
• 3 eggs
• Corn syrup poured into a 1 cup measuring cup, stopping half way between 3/4 and 1 cup
• Molasses poured 1/2 way between 3/4 and 1 cup
• Honey poured 1/2 way between 3/4 and 1 cup (the total of the liquids is 1 cup)
• 1/3 cup white sugar
• 1/3 cup light brown sugar
• 1 tsp cruzan vanilla rum
• 6 tbsp butter melted
• 1 1/2 cup diced pecans or pecan halves

Steps

1. Beat eggs in standing mixer.
2. Add corn syrup, sugar, butter and vanilla. Mix well. Stir in pecans.
3. Beat all ingredients together
4. Fill pie crust and bake for 25 minutes w/ ring over the crust.
5. Bake for 25 minutes more (at 350).