Gluten Free Cold Brew Vietnamese Iced Coffee

Ingredients

• 1 nut milk bag (reusable but absolutely required)
• 1 1/2 cups ground coffee
• 1 can sweetened condensed milk

Steps

1. Fill a large pitcher with cold water.
2. Add the coffee to the nut milk bag. Insert bag into pitcher and let sit overnight.
3. Add the sweetened condensed milk and stir well.