Gombay Smash

Ingredients

• 1 1/2 oz Coconut Rum
• 3/4 oz White Rum
• Splash of Galliano
• Pineapple Juice

Steps

1. In a short cocktail glass, add 3 or 4 ice cubes.
2. Add both rums and Galliano.
3. Top with Pineapple Juice.