Gluten Free Swedish Pancakes with Lingonberry Jam

Ingredients

• 1 cup gluten free flour - I really, really like Krusteaz
• 1 tbsp sugar
• 1/4 tsp salt
• 3 eggs
• 2 cups milk
• 2 tbsp melted butter
• Lingonberry Jam

Steps

1. Add to blender jar flour, sugar, salt, eggs and milk and then give it a strong whir on Puree or another high setting.
2. Put blender jar in fridge and let sit for 2 hours.
3. Heat hot griddle or frying pan and then cook pancakes flipping once. These are very, very thin and delicate and will cook almost instantly so keep a close eye on them.
4. Serve with Lingonberry Jam.