Lisa's Gluten Free Mock Crab Cakes

Yes the main ingredient is Zucchini and yes they actually taste like crab cakes (apparently crab cakes simply taste like Old Bay seasoning).

Ingredients

• 3 cups shredded zucchini
• ½ teaspoon kosher salt
• 1.5 cup gluten free bread crumbs
• 1 egg
• 1 TBSP mayonnaise
• 1 TBSP Old Bay Seasoning
• ¼ cup Minced onion
• Fresh parsley if you have it
• Fresh black pepper

Steps

1. Shred the zucchini in a food processor if at all possible.
2. Blend all ingredients using a stand mixer.
3. Pan fry in olive oil (or, better yet, dunk in a fryer for about 3 minutes at 356).
4. Serve with remoulade sauce.