Gluten Free Chicken Satay

Ingredients

Marinade

• 1/2 cup coconut milk
• 1 clove minced garlic
• 1 teaspoon curry powder
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp pepper

Peanut Sauce

• 1 cup coconut milk
• 1 tablespoon curry powder
• 1/2 cup creamy peanut butter
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 1 teaspoon soy sauce

Chicken

• 3 boneless chicken breasts

Steps

Marinade

1. Combine marinade ingredients until the sugar has dissolved
2. Slice chicken into 1/4 to 1/3 strips.
3. Combine marinade with chicken in plastic bag for at least 2 hours before cooking.

Peanut Sauce

1. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat.
2. Simmer for 5 minutes, stirring constantly, until smooth and thickened.
3. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Chicken

1. Preheat grill to high for 10 minutes.
2. Grill 2 to 3 minutes per side.
3. Service with peanut sauce.

References:

• All Recipes
• Taste of Thai