Marinated Grilled Shrimp

Ingredients

Marinade

• 2 lbs shrimp. If these aren’t grilling shrimp then you need to thaw them and butterfly them (cut down center and split so can lie flat on grill)
• 55 m 6 servings 273 cals
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce -or- 1/4 cup diced fire roasted tomatoes + 1/2 tsp italian spices (this is better); coarsely dice the tomatoes even further using a plunge whisker
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined

Cocktail Sauce:

• Heinz Chili Sauce
• As much horseradish as you can stand
• Squirt of siracha

Note: Its an inexact, to taste thing here.

Steps

1. Thaw shrimp and butterfly if needed (you can buy grilling shrimp w/ this done already for you)
2. Assemble marinade and marinate shrimp for 1 to 2 hours.
3. Heat grill for 10 minutes.
4. Clean grill with brush. Soak paper towel in oil and use tongs to oil the grates.
5. Cook shrimp for 5 minutes and then serve w/ cocktail sauce.

Source

Marinade came from http://allrecipes.com/recipe/21694/marinated-grilled-shrimp/